And the strong convergence is in the top grade Roasted green tea.
Tuen Xiuning Green Roasted produced in Anhui, Tunxi, Leveling sturdy cord, color with gray flood; Hong high lasting a cooked chestnut. Soup green and bright, refreshing taste of strong, sweet. Securinega green and soft.
Roasted Green then produced in Zhejiang Chun, quality close to Tuen Green Roasted.
Green Roasted temperature produced in Wenzhou, Zhejiang Province, the cable Fine tight little flat, was cents, grayish green color; aroma slightly thick, soup, light color, light, heavy and mellow taste; Securinega tender, green and yellow.
Shu Shucheng Green Roasted produced in Anhui, the cable Fine tight, grayish green color; high concentration of fragrance, fragrant orchid; soup green, thick taste, slightly astringent; Securinega yellow-green and soft.
Green Roasted produced in Hangzhou, Zhejiang Hangzhou, the cable tight, the color Green Run; clear strong aroma, clear soup green, the taste is still strong; Securinega green and bright.
Green Roasted Hunan Xiang production of the cable is still tight, slightly flat, slightly gray color; aroma slightly thick, soup Huang Liang, the taste is still strong; Securinega green.
. Guizhou Guizhou Roasted Green production, with the cable straight and flat, which was loose; aroma slightly thick, fragrant with sweet dates; liquor color clear, strong taste.
2) round Roasted its quality requirements: particles round tight. Round Roasted produced in Zhejiang Shengzhou, Xinchang, Shangyu, and other counties. Required re-real junction particles round, dark green color, oily; mellow rich, liquor color clear green, bright; Securinega uniform tender and bright. Because of different origin, quality, and not the same.
Quan Gang Hui Bai produced in Zhejiang Shengzhou County Spring Ridge. Gunpowder and the requirements of the shape of curly, white hair exposed, green in color with a white-hui; fragrant and a chestnut aroma, taste strong that cool, bright green soup; Securinega green light, even and orderly.
Green Bay Creek fire produced in Jing County, Anhui Province. Like green bean-like shape particles required, multi-pekoe, color dark green floodlight; heavy and mellow aroma fragrance, orchid fragrance, light yellow transparent liquor, sweet mellow taste; Securinega green was yellow.
3) flat Roasted its quality requirements: flat and smooth. Due to different production method, quality characteristics are different.
. West Lake Longjing tea produced in Hangzhou West Lake District. History of technology because of the different origin and frying, divided into as the Other areas in the West Lake Longjing Longjing produced, collectively known as
West Lake Longjing tea has a The tall and graceful shape of flat, smooth homogeneous uniform, green in color was yellow, commonly known as After brewing, fragrance Ruolan, liquor color clear, sweet and delicious, the bottom of a uniform.
Longjing tea requires raw materials and delicate, and often adopt a bud a leaf, bud in the leaf. Collect and process called before Qingming, Advanced Longjing tea is usually more time plucking before the Gu Yu. 1kg collect and process premium and night, about 70,000 ~ 80,000 shoots.
Flag gun owners produced in Zhejiang, Zhejiang Yuhang, Fuyang, and Xiaoshan counties. It looks like intermediate Longjing, but not as Longjing tea plucking fine. Although the shape of After brewing, the aroma of fresh, bright green soup, taste mellow, the bottom is still out due to the green.
Generous old bamboo produced in Anhui and Zhejiang Lin'an Shexian, Chun's three counties adjacent to the area, which, especially in Anhui Shexian old bamboo produced the most famous. According to legend, Khanh Ming (AD 1567-1572) of years, there was a Mingjiaobiqiu generous monk in the old Bamboo Ridge Shexian created this tea, then submitted the name of generous monk named as The top is a generous tea and generous valley in Need.
the quality of the old bamboo is characterized by generosity: shape like bamboo, flat uniform homogeneous, smooth and straight, but more fat, dark green color has run. After brewing, the aroma of strong, there are chestnut; soup bright yellow, mellow and refreshing taste; Securinega green was yellow.
4) Special Roasted It is in the manufacturing process, although the speculation mainly because of the delicate picking of raw materials, in order to maintain the integrity of shoots, and finally as a tea fast drying, to dry and percent. There Dongting Biluochun tea, Lushan cloud, Mongolia Ganlu, Nanjing rain tea, Gold Hui Ming, Xinyangmaojian, Hugh Ningsong Luo, Guiping Xishan tea, Takahashi Silver Peak, security of pine needles, Emei Emei core, Duyun Maojian Guzhang Tippy, Tippy Jianghua, Lingyun pekoe, green, etc. An Shiting south.
Biluochun produced in Jiangsu Wuxian Dongting Lake Dongting, and to use BI Luo peak quality for the best. According to legend, the Qing Emperor Kangxi thirty-eight years (AD 1699) in April, Emperor Kangxi visited Zhejiang back to Beijing, via Suzhou Taihu Lake, the local governor Song meat to
Biluochun of the Therefore, its quality features are: appearance of the cable thin, curled into a spiral, close Phi Velvet cents, silver color green hidden Tsui. After brewing, elegant fragrance, glycol heavy and mellow taste, bright and clear soup; Securinega out soft green uniform. Senior Biluochun collect and 1kg each, approximately 12 million to 140,000 shoots.
. Clouds produced in Jiangxi Lushan Lushan. It contains, Lushan cloud, began the Eastern Han Dynasty (AD 25-219), for the temple monks planted at the Vatican Palace, it is called A tribute tea during the Song Dynasty imperial family. To Wulaofeng produced in Lushan and Hanyang quality between the best peak.
quality Lushan cloud features are: sturdy appearance of the cable, the color green more than Tsui cents. After brewing, the aroma Xianshuang lasting flowers with beans, sweet mellow taste, bright and clear soup; Securinega green uniform homogeneous.
. Mongolia Ganlu Mingshan Mengshan produced in Sichuan, produced by the Monte Peak Ganlu Feng is best. Mongolia Ganlu long history. According to legend, the dew on the Western Han period (BC 53 - 50 years ago), people with Zen Master Wu, genuine and personally planted the After tea, nectar known that continues today.
Mongolia Ganlu extremely high quality, its features are: volume and more compact shape cents; color green has run. After brewing, sweet fragrance, taste Xianshuang sweet, liquor color clear and bright; Securinega green, beautiful even and orderly.
. Rain tea produced in Nanjing, Jiangsu, Nanjing and Sun Yat-sen Yuhuatai area, 50 began in the late 20th century, created for the new special Roasted tea. It's working fine, unique style, with the West Lake Longjing, Dongting Biluochun, Huang Shan Mao Feng comparable.
Nanjing, the quality of tea is characterized by rain: the shape of pine needles, the cable tight knot, long straight rounded, slightly pointed ends, Pekoe Phi face, Feng Miao tall and graceful, dark green color, a neat uniform. After brewing, elegant aroma, sweet taste of fresh, dense, clear green soup; Securinega uniform tender and bright.
. Gold production in Zhejiang Huiming Jingning to Chik Wai Ming Shan Temple and Wood Village area offering the most authentic products. Had AD 1915 on the Panama Pacific International Exposition, due to color, smell, taste and shape of both distinctions, but by the gold medal. Hui Ming Gold
quality features are: compact sturdy thin strip; color of emerald green smooth, pekoe Phi cloth. After brewing, lofty aroma, with benefits spearmint; taste Xianshuang Chunnong, resistant to brew; soup green, clear; Securinega tender, green light.
. Xinyangmaojian produced in Xinyang, Henan, and Dora. In Hong Qing, Wei Chun, Tang Ming, tender leaves, known in North China, and South Africa. The main origin for the Among them, the cars produced in Xinyang Yunshan the best quality.
Xinyangmaojian quality features are: small tight circle straight bar, the color green run, pekoe revealed,UGG boots clearanc, and there is front seedlings. After brewing, the aroma GAO sustained a cooked chestnut; taste the flavor sweet fluid; soup clean, green; Securinega green Leveling.
. Hugh Ning Songluo Xiuning produced in Anhui. It contains, in order to create the off-Ming Foseng Ningsong Luo Shan generous, so Mingsong Luo, the frying over 400 years of history.
Hugh Ning Songluo quality features are: appearance of the cable tight knot, curl; color silver green run. After brewing, GAO lasting aroma, strong taste sweet, emerald green soup, the bottom of the green light.
. Guiping tea is grown in Guiping Xishan Xishan, the tender, Cui Xiang, fresh features, has enjoyed an excellent reputation in the Ming Dynasty. According to legend, the original tea out of Xishan Xishan Temple, is the introduction of monks from the southern method for making tea and learn from. So far, those skilled frying tea Xishan Xishan Temple hospital nuns still, its tea products, color, smell, taste, shape and rated the top grade.
Guiping Xishan the quality of tea is characterized by: the cable tight, slightly bent; color of green emerald. After brewing, the aroma of fresh and refreshing taste of alcohol Gan, liquor color clear green clear; Securinega green, bright as flowers.
. Silver Peak Takahashi produced in the suburb of Changsha, Hunan, Takahashi, created in 1959, the new tea. Takahashi Silver Peak tea and delicate, full disclosure pekoe. Because of the demands delicate raw materials, processing well, so the quantities are small. Silver Peak Takahashi
quality features are: appearance of the cable was curled wave, Yin Hao revealed; color silver green run. After brewing, GAO lasting aroma, mellow taste Xianshuang,UGG boots cheap, liquor color clear green Kiyotaka; Securinega green bright and clean.
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